Carotenoids, vitamin A, and their association with the metabolic syndrome: a systematic review and meta-analysis

Beydoun MA, Chen X, Jha K, Beydoun HA, Zonderman AB, Canas JA; Jan. 2019

Context

Modifiable factors that reduce the burden of the metabolic syndrome (MetS), particularly plant-derived biomarkers, have been a recent focus of rising interest.

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Objective

This systematic review and meta-analysis, which follows PRISMA guidelines, evaluates evidence from a period of 20 years that links vitamin A and carotenoids with the occurrence of MetS and following the PRISMA guidelines. +

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Data Sources

PubMed and Cochrane databases (January 1997 through March 2017) were systematically assessed for studies, including case–control, cross-sectional, and cohort studies, that evaluated the associations of MetS with carotenoids and retinyl esters and retinol (vitamin A).

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Data Extraction

Key measures of associations were harmonized into odds ratios (ORs) and 95% confidence intervals (95%CI) of MetS per 1 standard deviation (SD) of exposure using forest plots and random effects models that pooled data points from 11 cross-sectional studies. Begg’s funnel and harvest plots were constructed.
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Results

An inverse association between total carotenoids and MetS was found [ORpooled, 0.66; 95%CI, 0.56–0.78; 1 SD _ 0.82 mmol/L; n ¼ 5 studies]. This association was the strongest for b-carotene, followed by a-carotene and b-crypotoxanthin. No association was detected between retinol and MetS (ORpooled, 1.00; 95%CI, 0.88–1.13; 1 SD _ 2.14 mmol/L; n ¼ 6 studies). Publication bias was absent, and harvest plots indicated consistency upon replication for b-carotene and total carotenoid exposures.

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Conclusions

This review and meta-analysis suggests that, unlike retinol, total and individual carotenoids were inversely related to MetS.

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PubMed link:

‍https://pubmed.ncbi.nlm.nih.gov/30202882/

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