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Video on the Fruit and Vegetable Concentrate Supplementation and Cardiovascular Health: A Systematic Review from a Public Health Perspective

October 24, 2023
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Video on the Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

January 22, 2023
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Summary: Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

April 22, 2021
Harris WS, Tintle NL, Imamura F, Qian F, Korat A, Marklund M, Djoussé L, Bassett JK, Carmichael PH, Chen YY, Hirakawa Y, Küpers LK, Laguzzi F, Lankinen M, Murphy RA, Samieri C, Senn MK, Shi P, Virtanen JK, Brouwer IA, Chien KL, Eiriksdottir, Forouhi NG, Geleijnse JM, Giles GG, Gudnason V, Helmer C, Hodge A, Jackson R, Khaw KT, Laakso M, Lai H, Laurin D, Leander K, Lindsay J, Micha R, Mursu J, Ninomiya T, Post W, Psaty BM, Risérus U, Robinson JG, Shadyab AH, Snetselaar L, Sala-Vila A, Sun Y, Steffen LM, Tsai MY, Wareham NJ, Wood AC, Wu JHY, Hu F, Sun Q, Siscovick DS, Lemaitre RN, Mozaffarian D,; Apr. 2021
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Summary: Biomarker‑estimated flavan‑3‑ol intake is associated with lower blood pressure in cross‑sectional analysis in EPIC Norfolk

October 21, 2020
Ottaviani JI, Britten A, Lucarelli D, Luben R, Mulligan A, Lentjes MA, Fong R, Gray N, Grace PB, Mawson D, Tym A, Wierzbicki A, Forouhi NG, Khaw KT, Schroeter H, Kuhnle GGC; Oct. 2020
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Summary: Fruit and Vegetable Concentrate Supplementation and Cardiovascular Health: A Systematic Review from a Public Health Perspective

November 8, 2019
Lorenzoni G, Minto C, Vecchio MG, Zec S, Paolin I, Lamprecht M, Mestroni L, Gregori D; Nov. 2019
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Summary: Predicting the effects of supplemental EPA and DHA on the omega-3 index

October 1, 2019
Walker RE, Jackson KH, Tintle NL, Shearer GC, Bernasconi A, Masson S, Latini R, Heydari B, Kwong RY, Flock M, Kris-Etherton PM, Hedengran A, Carney RM, Skulas-Ray A, Gidding SS, Dewell A, Gardner CD, Grenon SM, Sarter B, Newman JW ; Oct. 2019
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Summary: Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

August 13, 2019
Bondonno NP, Dalgaard F, Kyrø C, Murray K, Bondonno CP, Lewis JR, Croft KD, Gislason G, Scalbert A, Cassidy A, Tjønneland A, Overvad K, Hodgson JM; Aug. 2019
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Summary: Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome-results from a 6-month, double-blind, randomized controlled trial.

June 1, 2019
Curtis PJ, van der Velpen V, Berends L, Jennings A, Feelisch M, Umpleby AM, Evans M, Fernandez BO, Meiss MS, Minnion M, Potter J, Minihane AM, Kay CD, Rimm EB, Cassidy A; Jun. 2019
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Summary: Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

May 11, 2019
GBD 2017 Diet Collaborators; May 2019
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Summary: Carotenoids, vitamin A, and their association with the metabolic syndrome: a systematic review and meta-analysis

January 1, 2019
Beydoun MA, Chen X, Jha K, Beydoun HA, Zonderman AB, Canas JA; Jan. 2019
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Summary: Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial

December 1, 2018
Rodriguez-Mateos A, Weber T, Skene SS, Ottaviani JI, Crozier A, Kelm M, Schroeter H, Heiss C; Dec. 2018
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Summary: Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort

October 29, 2018
Adriouch S, Lampuré A, Nechba A, Baudry J, Assmann K, Kesse-Guyot E, Hercberg S, Scalbert A, Touvier M, Fezeu LK; Oct. 2018
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Summary: Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

November 4, 2017
Miller V, Mente A, Dehghan M, Rangarajan S, Zhang X, Swaminathan S, Dagenais G, Gupta R, Mohan V, Lear S, Bangdiwala SI, Schutte AE, Wentzel-Viljoen E, Avezum A, Altuntas Y, Yusoff K, Ismail N, Peer N, Chifamba J, Diaz R, Rahman O, Mohammadifard N, Lana F, Zatonska K, Wielgosz A, Yusufali A, Iqbal R, Lopez-Jaramillo P, Khatib R, Rosengren A, Kutty VR, Li W, Liu J, Liu X, Yin L, Teo K, Anand S, Yusuf ; Nov. 2017
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Summary: Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis

July 25, 2017
Zhong X, Guo L, Zhang L, Li Y, He R, Cheng G; Jul. 2017
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Summary: Effects of an encapsulated fruit and vegetable juice concentrate on obesity-induced systemic inflammation: A randomised controlled trial.

February 8, 2017
Williams EJ, Baines KJ, Berthon BS, Wood LG; Feb. 2017
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Summary: Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study

May 25, 2016
Dower JI, Geleijnse JM, Hollman PCH, Soedamah-Muthu SS, Kromhout D; May 2016
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Summary: Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

July 27, 2014
Miller PE, Van Elswyk M, Alexander DD; Jul. 2014
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Summary: Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

January 22, 2014
Tresserra-Rimbau A, Rimm EB, Medina-Remón A, Martínez-González MA, de la Torre R, Corella D, Salas-Salvadó J, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Saez GT, Basora J, Sorlí JV, Martínez JA, Vinyoles E, Ruiz-Gutiérrez V, Estruch R, Lamuela-Raventós RM, PREDIMED Study Investigators; Jan. 2014
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Summary: Supplementation with a juice powder concentrate and exercise decrease oxidation and inflammation, and improve the microcirculation in obese women: Randomised controlled trial data.

April 16, 2013
Lamprecht M, Obermayer G, Steinbauer K, Cvirn G, Hofmann L, Ledinski G, Greilberger JF, Hallstroem S; Apr. 2013
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Summary: An encapsulated juice powder concentrate improves markers of pulmonary function and cardiovascular risk factors in heavy smokers

January 1, 2013
Bamonti F, Pellegatta M, Novembrino C, Vigna L, De Giuseppe R, de Liso F, Gregori D, Noce CD, Patrini L, Schiraldi G, Bonara P, Calvelli L, Maiavacca R, Cighetti G; Apr. 2013
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Summary: Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: A randomized controlled trial

June 29, 2011
Ali A, Yazaki Y, Njike VY, Ma Y, Katz DL; Jun. 2011
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Summary: Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes

May 1, 2011
Kahleova H, Matoulek M, Malinska H, Oliyarnik O, Kazdova L, Neskudla T, Skoch A, Hajek M, Hill M, Kahle M, Pelikanova T; May 2011
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Summary: Increased free malondialdehyde concentrations in smokers normalise with a mixed fruit and vegetable juice concentrate: A pilot study.

January 1, 2006
Bamonti F, Novembrino C, Ippolito S, Soresi E, Ciani A, Lonati S, Scurati-Manzoni E, Cighetti G.; Jan. 2006
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Summary: Effect of supplemental phytonutrients on impairment of the flow-mediated brachial artery vasoactivity after a single high-fat meal

May 21, 2003
Plotnick GD, Corretti MC, Vogel RA, Hesslink R Jr, Wise JA; May 2003