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Video on the Attenuation of low-grade chronic inflammation by phytonutrients: A computational systems biology analysis

August 25, 2024
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Video on Oxidative Stress

June 17, 2024
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Summary: Effects of an encapsulated fruit and vegetable juice concentrate on obesity-induced systemic inflammation: A randomised controlled trial.

February 8, 2017
Williams EJ, Baines KJ, Berthon BS, Wood LG; Feb. 2017
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Summary: Supplementation with a juice powder concentrate and exercise decrease oxidation and inflammation, and improve the microcirculation in obese women: Randomised controlled trial data.

April 16, 2013
Lamprecht M, Obermayer G, Steinbauer K, Cvirn G, Hofmann L, Ledinski G, Greilberger JF, Hallstroem S; Apr. 2013
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Summary: Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes

May 1, 2011
Kahleova H, Matoulek M, Malinska H, Oliyarnik O, Kazdova L, Neskudla T, Skoch A, Hajek M, Hill M, Kahle M, Pelikanova T; May 2011
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Summary: Several indicators of oxidative stress, immunity, and illness improved in trained men consuming an encapsulated juice powder concentrate for 28 weeks

December 1, 2007
Lamprecht M, Oettl K, Schwaberger G, Hofmann P, Greilberger JF; Dec. 2007
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Summary: Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable concentrate

October 1, 2006
Nantz MP, Rowe CA, Nieves C Jr, Percival SS; Oct. 2006
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Summary: Increased free malondialdehyde concentrations in smokers normalise with a mixed fruit and vegetable juice concentrate: A pilot study.

January 1, 2006
Bamonti F, Novembrino C, Ippolito S, Soresi E, Ciani A, Lonati S, Scurati-Manzoni E, Cighetti G.; Jan. 2006
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